When my now teenage boys were toddlers, leftover bits from meals were the perfect portion size to serve them for lunch the next day. When my now 10 year old daughter was a baby, I would puree leftovers for stage 3 baby food.
If we have some pancakes, egg in a hole, waffles, or french toast left over after a breakfast for dinner meal, we'll put them in our freezer where all of our kids can reach so they can heat them up for breakfast.
We also use ingredients leftover from the previous meal in another meal. This works well if you keep things separate when you serve the food like fajita chicken and peppers or taco meat and rice. I can put the fajita chicken meat with cheese in a tortilla and make quesadillas. I can re-use plain rice in a homemade fried rice meal. I can put taco meat and cheese on tortilla chips for a yummy nacho meal. We also use leftover eggs, bacon, sausage, and tater tots to make breakfast burritos.





